Friday, June 18

We’ve been using herbs all wrong. Here’s three recipes that get it right

We don’t need herbs,” says Mark Diacono, a man who has just written an entire cookbook about them. He goes on to call them “unnecessary” and adds, quite heartlessly, that “we can perfectly merrily eat for the rest of our lives without herbs and we will live”.

However, they are also “the thing that makes the difference between feeding and eating,” he says, turning this dark tale into a light-filled parable. “It’s the unnecessary brilliance of [using herbs] that just makes you want to eat this delightful thing and get pleasure from it.”

And so, in conclusion, we actually do very much need herbs on our plates and growing windowsills, and Diacono, food writer, photographer and creator of Otter Farm – a nursery designed to encourage people to grow “unusual and forgotten food” – is very willing to share his affection for herbs.

“We’re the only species on earth that cooks,” he continues. “We’re doing it for two reasons.

Continue reading at The Independent.