Why hello giant garlicky, buttery, herby parmesan knots.
Okay so confession time. Last weekend Malloree wanted to make us a particular pasta recipe she found. Earlier that day while shopping for the ingredients, I picked up store-bought garlic knots because, easy. And although delicious, they were so very small. I knew I could do better. So the following week, not only did I shoot/blog her version of the pasta recipe – which will be coming your way this Wednesday- but I also made these homemade garlic herb knots.
What’s great about this recipe is that the garlic knots are made with pizza dough. I took my go-to pizza dough recipe and the only difference is that I used bread flour instead of all-purpose. I did this just so that the texture would be more tender.
Get the recipe at Simply Scratch.