Cooking with herbs is an easy way to infuse a recipe with flavour.
Many people have herbs in their gardens or on their kitchen ledge but don’t use them to their full potential. They are sometimes forgotten about and not much is done with their herb garden. So get picking, learn about drying herbs, and of course, get cooking.
Head culinary artist from Granny Mouse Country House & Spar Theo Mannie, has shared below delicious recipes on how you can use herbs in cooking.
Thyme infused panna cotta with gin berries
Serves: 6
Ingredients
200ml cream
200ml milk
7g gelatine powder
3tbsp water
50g honey
1tsp vanilla extract
2tbsp thyme sprigs
Gin berries
50ml Bombay Sapphire Gin
300g frozen raspberries
50g sugar
1tsp thyme
50g cucumber skin and seeds removed & cut into cubes
Continue at Independent Online.